• Vanilla Berry – Layers of vanilla sponge, drizzled with a vanilla syrup, filled with both a vanilla and a strawberry buttercream and a fruity berry preserve.
  • Luscious Lemon – Layers of real lemon sponge, drizzled with a tangy lemon syrup, filled with a smooth lemon curd and finished with lemon buttercream.
  • Moccachino – Layers of both chocolate and vanilla sponge, filled with smooth coffee buttercream and real Belgian chocolate ganache.
  • Sticky Toffee – Layers of vanilla & date sponge, drizzled with a vanilla syrup & filled with the famous ‘Cartmel Sticky Toffee’ sauce & buttercream.
  • Luxury Belgian Chocolate Truffle – Layers of light chocolate sponge, drizzled with a vanilla syrup, filled with either a white or dark Belgian chocolate ganache … or both!
  • Raspberry & White Chocolate – Layers of light vanilla sponge, filled with a fruity raspberry preserve, raspberry buttercream and white chocolate ganache
  • Jaffa Chocolate Orange – Layers of both chocolate & orange sponge, filled with a fruity apricot preserve and a smooth dark Belgian chocolate ganache.
  • Finest Fruit – A deep, moist fruit cake with a mixture of both traditional and exotic dried fruits & dark cherries, with and subtle hint of Brandy.

PLEASE NOTE: All cakes are suitable for vegetarians, but I regret, not for those with nut or dairy allergies! I reserve the right to use a suitable alternative subject to the availability of certain ingredients, although this is rare.